Chapter 2: Acids, Bases and Salts
Acids
The term ‘acid’ is derived from the Latin word acidus, meaning sour.
Acids are chemical substances that have a sour taste and turn blue litmus solution red. According to Arrhenius, acids are substances that furnish H+ ions in aqueous solutions.
Example:
H2SO4 → 2H+ + SO42-
Properties of Acids
Physical Properties:- Sour in taste
 - Change blue litmus to red
 - Conduct electricity in solution
 - Produce H+ ions in water
 
- React with metals to liberate hydrogen gas
 - React with carbonates/hydrogen carbonates to release CO2
 - React with metal oxides to form salt and water
 
Natural Sources of Acids
| Substance | Organic Acid | 
|---|---|
| Orange, Lemon | Citric Acid, Ascorbic Acid (Vitamin C) | 
| Apple | Malic Acid | 
| Vinegar | Acetic Acid | 
| Curd (Sour Milk) | Lactic Acid | 
| Tomato | Oxalic Acid | 
| Red Ants | Formic Acid | 
Types of Acids
1. Mineral Acids: Acids obtained from rocks and minerals.2. Organic Acids: Acids found in plants and animals.
| Name | Type of Acid | Chemical Formula | Uses | 
|---|---|---|---|
| Hydrochloric Acid | Mineral Acid | HCl | Purification of NaCl, making Aqua Regia | 
| Sulphuric Acid | Mineral Acid | H2SO4 | Used in car batteries and refining petroleum | 
| Lactic Acid | Organic Acid | CH3CH(OH)COOH | Food preservative, flavoring agent | 
| Citric Acid | Organic Acid | C6H8O7 | Preserving agent, used in soft drinks | 
Bases
Bases are substances that turn red litmus blue and produce OH⁻ ions in water. Some bases are soluble in water, these are called alkalis.
Properties of Bases
Physical Properties:- Bitter taste
 - Slippery to touch
 - Turn red litmus to blue
 
- React with acids to form salt and water (Neutralization reaction)
 - React with metals to liberate hydrogen gas
 
Reactions of Acids and Bases
Acids with Metals:
Acid + Metal → Salt + Hydrogen Gas
Example: 2HCl + Zn → ZnCl2 + H2
Bases with Metals:
Base + Metal → Salt + Hydrogen Gas
Example: 2NaOH + Zn → Na2ZnO2 + H2
Neutralization Reaction:
Acid + Base → Salt + Water
Example: HCl + NaOH → NaCl + H2O
Indicators
Indicators are substances that change color in acids and bases.
Types of Indicators:
- Natural Indicators: Litmus, Red cabbage extract, Turmeric
 - Synthetic Indicators: Methyl orange, Phenolphthalein
 - Olfactory Indicators: Substances that change odor in acidic and basic solutions